Latin Name in Botany: Leguminosae
Used Parts: Fruiting body
Appearance: Brown powder, slightly sweet taste, hygroscopic,
soluble in water.
Astragalus polysaccharide, composed of D-glucose, D-galactose and
L-arabinose, is a class of substances of Astragalus root content,
which has a stronger immune activity. A large number of studies
have shown that Astragalus polysaccharide (APS) can induce the body
to produce interferon which can interfere with the replication of
the virus in the body, to improve immune function and antioxidant.
And it also has big pharmacological effects on antioxidant and
Available specifications：Total polysaccharides >50%
1 Antiviral activity
For body interferon system, it has a significantly role of
stimulation, so that the body can produce endogenous interferon to
suppress viral replication, and ultimately achieve the purpose of
2 Anti-bacterial actions
It has the role of detoxification and directly inhibited and killed
on bacteria and their toxic products, but the main thing is that
through the mobilization of the body's immune defense system to
play a bacteriostatic and bactericidal action.
3. Enhance immune function.
Astragalus polysaccharide can specifically discharge of harmful
foreign bodies which invade the body, and have a good role in
promoting the body's specific immune and non-specific immune
function, so as to improve the body's resistance to disease.
4. Growth-promoting effect
Astragalus polysaccharides are rich in amino acids, vitamins and
trace elements, which will help promote the growth of the body.
Applications: Pharmaceutical raw materials, Health food, Food